COWTOWN ORIGINAL:
2008-2nd place Chile Pepper Magazines Zesfest Fiery Food Challenge (Ft.Worth,Tx.)
2009- 3rd place Chile Pepper Magazines Zestfest Fiery Food Challenge.(Ft.Worth,Tx.)
2009- 3rd place Houston Hot Sauce Festival
2009- 4th place Great American BBQ Festival Kansas City
2009-3rd place National BBQ Association Awards of Excellence Challenge(Austin,Tx.)
2010-2nd place Hot Pepper Awards (Australia)
2011- 3rd place The Taste of Georgia (Georgia Dept.of Agriculture).
2012- 3rd place Peppers on the Beach Hot Sauce Festival Rehoboth Beach,Delaware.
CHUCKWAGON CHIPOTLE:
2009- 1st place Chile Pepper Magazines Zestfest Fiery Food Challenge (Ft.Worth,Tx)
2010- 1st place National BBQ Association Awards of Excellence Challenge Memphis,Tenn.
2011- 2nd.place Chile Pepper Magazine Zestfest Fiery Food Challenge ( Irving,Tx.)
2010 1st place Myrtle Beach Gourmet Trade Show & Expo. (Myrtle Beach, SC)
TRAILBOSS HABANERO:
2009- 1st place Houston Hot Sauce Festival
2010- 2nd place Houston Hot Sauce Festival
2011- 1st place Houston Hot Sauce Festival
2011- 3rd place Houston Hot Sauce Festival
SALSA VERDE:
2010-1st place New Orleans Hot Sauce Festival
2011-1st place New Orleans Hot Sauce Festival
HOWLING HICKORY (hot)
2011-1st place Houston Hot Sauce Festival
SADDLEBURN:
2011-1st place Houston Hot Sauce Festival.
2012- 2nd place Chile Pepper Magazines Zestfest Fiery Food Challenge (Irving,Tx.)
-Print National Awards-
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